Five articles for 10th July, 2020

  1. “A moment later, the soft in-out of normal respiration, which I’ve listened to my whole life (mostly without being aware of it, thank God), has been replaced by an unpleasant shloop-shloop-shloop sound. The air I’m taking in is very cold, but it’s air, at least, and I keep breathing it. I don’t want to die, and, as I lie in the helicopter looking out at the bright summer sky, I realize that I am actually lying in death’s doorway. Someone is going to pull me one way or the other pretty soon; it’s mostly out of my hands. All I can do is lie there and listen to my thin, leaky breathing: shloop-shloop-shloop.”
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    Stephen King on his accident from 1999, and getting back to writing. ‘Nuff said.
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  2. “Rather than outright ranking the movies, which would be a truly impossible task, I thought I’d put together a guide that would hopefully help people getting into Ghibli for the first time. This is obviously very subjective, and even then I’m not necessarily putting my favorites toward the top of the list; this is about easing you into the studio’s work and making sure you don’t write it all off after accidentally watching Tales from Earthsea.”
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    Dear reader: if you haven’t experienced (“watched” is a poor word in this context) Studio Ghibli movies, read this article, and then write off the next four or five evenings. At least. And I envy you your discovery!
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  3. “Tetlock established a precise measurement system to track political forecasts made by experts to gauge their accuracy. After twenty years he published the results. The average expert was no more accurate than the proverbial dart-throwing chimp on many questions. Few could beat simple rules like ‘always predict no change’.”
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    A short, but well written summary/review of Superforecasters. Read the book too!
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  4. You may have noticed – but then again, you may have not (and who can blame you), but my sentences tend to be complicated, and full of em dashes. Well, so what of it?
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  5. “Low capital cost is why cloud kitchens with curious names (Bhookemon, for one) are quickly scaling up to deliver the same menu at different pin codes with consistency. Apart from low rentals, the sourcing of ingredients is centralised, the R&D happens at a base kitchen and once a recipe is finalised, it can be easily replicated at different locations.”
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    On the emergence of cloud kitchens in India, and what this might look like a year or so down the line.

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