Five Articles/Posts for the 3rd of July, 2020

  1. “Accordingly, antifragile systems and organisms tend towards a common theme: bottoms-up decision-making, rather than top-down decision making. Antifragility requires real options, and real options are low-cost. Antifragility is only successful if you can actually detect, react, and grow in response to deviations from your present state in real time; the only way you can feasibly do this is for disorder detection and response to take place at a small enough resolution, and tight enough turnaround time. Top-down systems have a hard time with antifragility, because for them, all options are costly.”
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    I’m late in posting this, having read this a while ago, but a useful essay by Alex Danco on how to think about anti-fragility, the term coined and popularized by Taleb. There are a lot of very useful ways to think about anti-fragility, but this essay explores immunity and how to think about our bodies immunity from the prism of anti-fragility. I found it especially useful to think about our bodies (which are at risk from the virus) and our governments (which are supposed to help us protect ourselves against the virus) and ask which is more anti-fragile, and why.
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  2. Kevin Kelly (a man worth learning more about) recently posted “68 bits of unsolicited advice“. Each advice is worth reading – here’s one that is easy to understand, difficult to implement on a sustained basis. Ask me. I should know.
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    “Being enthusiastic is worth 25 IQ points.”
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  3. “Grades destroy curiosity. Too many kids learn for the sole purpose of raising their GPA because that’s what the system incentivizes. From an early age, I observed that my success in school depended more on my grades and less on how much I learned. In college, even though I wrote essays on my own and worked as an intern in New York City for companies like Skift, I was almost kicked out of my fraternity because my GPA was below 3.0. Likewise, my college counselors evaluated me on two metrics: grades and SAT scores. Neil deGrasse Tyson once said: “When students cheat on exams, it’s because our school system values grades more than students value learning.””
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    Read this essay by David Perell. Please. Read it.
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  4. This link came to me via Recommendo, which is a newsletter I have subscribed to about a month or so ago. Worth a ponder, it is about the art of critical thinking.
  5. Great visualizations, as always, from the NYT. This one is about the spread of the coronavirus in the USA.

Etc: Links for 20th December, 2019

  1. The coolest things that David Perell learnt in 2019. He has a paragraph on Twitter, from Bill Gurley, that I wholeheartedly agree with. Tempers run high on Twitter, true, but it is a magnificent learning tool for me.
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    “One of the examples is a famous New York City physician who was renowned for his ability to predict that patients would get typhoid. He predicted the sickness time and again. He would palpate their tounge (feel around their tongue) and predict, weeks before patients had a single symptom, over and over, and became famous, and as one of his colleagues said, he was a more productive carrier of typhoid than even Typhoid Mary because he was giving his patients Typhoid with his hands. In that case, the feedback he was receiving was reinforcing exactly the wrong lesson.”
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  2. Two articles that I got to read as a consequence of subscribing to Joanna Lobo’s Newsletter (if you are interested in writing, either as a hobby or a career, this is a newsletter worth subscribing to). The first is about the perils of comfort food…
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    “Every meal was meticulously pre-portioned and packaged for every individual. We never ate family-style, which was how I grew up eating, and how I learned that portion control is often not within your control: You are not just eating for yourself, and the choice to eat (and how much) often symbolizes love and affection more than physical nourishment. What is considered a “serving” when your chopsticks keep dipping back into shared plates and the diet app you use doesn’t even know what 鱼香茄子 (Chinese eggplant with garlic sauce) is? How can you not overeat when people were heaping dishes onto your plate without you asking? Is it rude to not finish that tofu someone offered you? What is fullness?”
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  3. “A Zomato spokesperson tells Open they are currently in the process of doing away with their food-reviewing levels. The titles have already been removed from the mobile app, the spokesperson says, and they will soon be removed from the website too. According to her, this has nothing to do with complaints about soliciting money, or restaurants and connoisseurs coming together to bump up an establishment’s ratings. “We are just coming up with a newer version, a new engagement tool for users,” the spokesperson says over the phone.”
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    A long read about gaming restaurant reviews.
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  4. Bourbaki’s influence is still alive and well. Now in “his” 80th year of research, in 2016 “he” published the 11th volume of the “Elements of Mathematics”. The Bourbaki group, with its ever-changing cast of members, still holds regular seminars at the University of Paris.
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    A lovely essay from the Madras Courier about Bourbaki, the “guy”.
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  5. Lots of links to work through in this video, but worth your time! Stats nerds only.

Links for 22nd May, 2019

  1. “Perhaps the most typical thing about Bergstrom’s gambling was that for him, as for so many others, the money seemed to signify something else. Gamblers often describe how, when the chips are on the table, money is transformed into a potent symbol for other psychic forces. In Bergstrom’s case, the action on the craps table seemed, like a love affair, to be a referendum on his self-worth.”
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    What are the motivations for gamblers? How do they view money? Is it the means to an end, is it a metaphor, is it symbolic? How might the lessons one gleans from reading something like this be applied elsewhere? For these reasons, a lovely read.
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  2. “Virat Kohli, Mahendra Singh Dhoni, Rohit Sharma, Suresh Raina, Dinesh Karthik, KL Rahul, Kedar Jadhav and Ambati Rayudu are all collectors if you go by their IPL batting. I had mentioned in the copy (which later got edited out) that it is worrisome that the Indian batting lineup ahead of the World Cup has a sort of sameness to it.Fortunately, while they all bat the same way in T20 cricket, they are all different kinds of beasts when it comes to One Day Internationals.”
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    Beware of relying too much upon data, but that being said, the cricket fans among you might want to subscribe to this newsletter, which analyses cricketing data to come up with interesting ideas about the upcoming world cup.
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  3. “Well, you know what Graham understood, I think, better than probably anyone who had written about investing before him is that there’s a big difference between what people should do and what they can do. Another way to think about this is that distinction between what’s optimal, and what’s practical. And we pretty much know how people should invest. Investing is – as Warren Buffett likes to say “It’s simple, but it’s not easy.” And dieting is simple, but not easy. In fact, a lot of things in life are simple, but not easy. And investing is a very good example. I mean, if all you do is diversify, keep your costs low, and minimize trading. That’s pretty much it. It’s like eat less, exercise more. Investing is just about as simple, but it’s not easy. And so Graham understood that people are their own worst enemy, because when they should be cautious, they tend to take on risk.”
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    David Perell interviews Jason Zweig, and it is an interview worth reading, and perhaps even re-reading. I have linked here to the transcript, but if you prefer listening, you should be able to find out the link to the podcast.
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  4. “Any time a central bank – unless it has a completely sealed closed economy – raises or cuts interest rates, it is taking currency and interest rate risk vs. the major reserve currencies, even if it is not directly buying or selling foreign currency.”
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    A short, clear and concise article about the RBI’s rupee-dollar swap.
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  5. “Diets have changed most dramatically in Africa, where 18 countries have diets that have changed by more than 25 percent. Sugar consumption in Congo, for example, has increased 858 percent since 1961.”
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    A truly excellent visualization – worth seeing for a multitude of reasons: data about nutrition, visualization techniques being just two of them. And that statistic about sugar consumption in Congo is just breathtaking.